SEASONAL COCKTAILS: FLAVOURS TO SAVOUR THROUGHOUT THE YEAR

The science of mixology has quite a lot to teach us about creativity in the food industry.As unique as each alcoholic drink is, so are the techniques used to create them. Drinking, stirring, muddling, and layering all have a various function, and change completion result of the beverage. For instance, cocktails with fruit juices, syrups, or